Dec 30 2019 26 mins 1
In this episode, I talk about the unsung hero of the Kelly’s Roast Beef menu, the chili! I discuss the mind-blowing French onion soup at the Hopewell Bar and Kitchen in Allston. I talk about the hearty soups and pasties at the Cornish Pasty Co. in Boston. I discuss the soups and other fare at Pie in the Sky Bakery in Woods Hole. I talk about the clam chowder at the Causeway in Essex. I discuss the flavorful soups and other great dishes at Chinatown in Stoughton. And lastly, I discuss the soup and rotisserie chicken capital of the world, the New England Soup Factory in Newton.
