Jun 26 2020 91 mins 4
This week we had the opportunity to spend some time with Amy Clark – a local Bendite, a mom of twins, an ultrarunner, and the editor for Ultrarunning Magazine! We discuss all kinds of things ranging from IVF and pregnancy to her progression into ultras and her experience running Western States to what it’s really like to be an editor of a magazine. You will learn a lot in this episode, but maybe more importantly you will feel a lot from the stories Amy tells. Nikki’s Favorite Thing this week: Skratch Labs Recovery Drink Mix Stef’s Fave: Virtual Races: – 100 Miles to Auburn (raced!) - Beast Pacing (pick a distance to accomplish each month) - UTMB For the Planet - Virtual Races (July 20-Aug 30 – pick your distance and elevation to complete! Free Entry, Donations go towards trail running and environmental impact projects) Find Amy on Instagram Editor for Ultrarunning Magazine – Subscribe here! Favorite Race: Western States Favorite Meal: A Chili Recipe from Eat & Run by Scott Jurek: Ingredients: 2 tablespoons olive oil; 2 garlic cloves; 1 cup onion; finely chopped; 1 cup red bell pepper; finely chopped 1 cup frozen corn 1 teaspoon ground cumin; 1/2 teaspoon ground coriander; 2 tablespoon chili powder; 2 tsp sea salt or according to taste; 1/2 teaspoon black pepper; 1 28oz can diced tomatoes; 1 6oz can tomato puree; 1 15oz can kidney beans; 1 15oz can black beans; 1 15oz can ointo beans; 2-1/2 cups water, depending on how much liquid from the beans you're using; hot sauce or cayenne pepper to taste fresh cilantro; minced- for garnish. Step 1: Add the oil to a large pot. Saute the vegetables and spices in the oil over medium to medium-low heat for 10 minutes or until tender. Add a few tablespoons of water if the veggies begin sticking to the pot. Step 2: Add the remaining ingredients except the cilantro and simmer over medium-low heat, covered, for 30 minutes. Stir and simmer for an additional 20-30 minutes until the vegetables are cooked through. Season with salt and, if more spice is desired, hot sauce or cayenne pepper to taste. Serve, sprinkled with the cilantro. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/run-hard-mom-hard/message
