Oct 03 2018 7 mins
The Guerreros family brought uncommon oystering techniques to the Southeast when they opened their oyster farm in Louisiana’s Caminada Bay. Find out why their oysters are meatier and where they get their unique flavor. Words by Meghan Holmes Read by Matt Godfrey Original Music by Kyle Carpenter & Wilder Adkins Subscribe to Good Grit Magazine: goodgritmag.com/subscribe Use the promo code GRITTY to get $10 off your order.