Aug 12 2020 34 mins 3
Does opening a jar of tomato sauce that smells like summer—even though it's the dead of winter—sound amazing? Then you should learn how to can! Don't be intimidated...water-bath canning is a great way to get started, and it requires very few supplies. In this episode, I talk through the supplies—which ones are 100% necessary and which ones you can do without (because I've done it)—as well as the do's and do not's of the canning process. Need pictures, product links or just a reference for later? See the sister post for this episode at beeandbasil.com. --- Send in a voice message: https://anchor.fm/growyourownfood/message Support this podcast: https://anchor.fm/growyourownfood/support
