Thank you so much for listening! In this episode, Eliz and Michelle talk about a bunch of popular and not-so-popular grains, and how to use them in your cooking. Check out the website for more details and recipes. theflexitarianfeast.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/theflexitarianfeast/message Support this podcast: https://anchor.fm/theflexitarianfeast/support