After Gov. Tim Walz joked about the state's low spice tolerance in a campaign video, a reader asked Curious Minnesota about the origins of the idea that Minnesotans don't like spicy food. The cultural stereotype is so pervasive in the state that many restaurants include menu warnings or simply offer versions of dishes with extremely minimal seasoning. Reporter Susan Du joins host Erica Pearson to unpack the geography, cultural history and science behind it.
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What’s behind the stereotype that Minnesotans don’t like spicy food?
