Clipping off the flower heads on your basil plants to send the energy back to the plant to produce more green leaves? Good idea! Are you tossing out those cut flower heads of the basil? Bad idea. How about serving them as a garnish in a salad or soup? For that matter, why not start serving many of the flowers you might have in your garden on the dinner table? Today, vegetable expert and Master Gardener Gail Pothour talks about all the edible flowers that you may not have thought about munching on: borage, calendulas, citrus flowers, lavender, nasturtium, apple flowers, rose petals, and even using zucchini or daylily flowers for stuffing! And we tell you the flowers to avoid, as well.
College horticulture professor Debbie Flower explains how to thwart bringing home any soil diseases that you might have in that pile of mulch or compost. It’s Episode 34 of Garden Basics with Farmer Fred, and we will do it all in under 30 minutes.
Growing Edible Flowers in Your Garden (GN 155) Sacramento Co. Coopertive Extension
Colorado State University Extension “Edible Flowers”
"The Edible Flower Garden", by Rosalind Creasy.
More episodes and info including live links, product information, transcripts, and chapters available at the home site for Garden Basics with Farmer Fred https://www.buzzsprout.com/1004629.
Garden Basics comes out every Tuesday and Friday. It's available wherever podcasts are found. Please subscribe and leave a comment or rating at Apple Podcasts or Stitcher.
Got a garden question? Call and leave a question, or text us the question: 916-292-8964. E-mail: [email protected] or, leave a question at the Facebook, Twitter or Instagram locations below. Be sure to tell us where you are when you leave a question, because all gardening is local.
All About Farmer Fred:
Farmer Fred website: http://farmerfred.com
Daily Garden tips and snark on Twitter
The Farmer Fred Rant! Blog
Facebook: "Get Growing with Farmer Fred"
Farmer Fred Garden Videos on YouTube