Florence, Italy: Antipasti Feast

Aug 14 2013 3 mins   1
Travelers dine like royalty at an "antipasto extravaganza" in one of Rick's favorite Florentine restaurants. Today the chef recommends a parade of plates including an assortment of salami, cheeses, fava beans and bruschetta, all paired with local wines. Top it off with a glass of sweet vin santo and biscotti. Buon appetito! For more information on the Rick Steves' Europe TV series — including episode descriptions, scripts, participating stations, travel information on destinations and more — visit www.ricksteves.com.