It’s Fabulous Fruit Friday, and today we talk with Ed Laivo of Tomorrows Harvest about a delicious, sweet, crunchy white peach, the Ivory Angel. And, Ed explains why your fruit trees need cold winter weather. Master Food Preserver Laura Doyle tells us what to do with all the apples you might be harvesting this month: make some apple jelly. Plus, she goes over the basics of using a water bath canner. And, Professor Debbie Flower explains USDA zone maps.
It’s Episode 55 of the Garden Basics with Farmer Fred podcast, brought to you by Smart Pots and Tomorrow’s Harvest. And we will do it all in under 30 minutes.
Tomorrow's Harvest Ivory Angel white peach
Chill Hours Explained
UC Master Food Preserver Program
National Center for Home Food Preservation
Water Bath Canning Basics for Apples, More Apple Recipes
Canning Jars and supplies
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