Oct 17 2010 40 mins
The guys start the show by discussing the benefits of having cameras in the restaurant and how they've helped them to catch various misdeeds on camera, including a recent incident with some construction workers. Their guest is Angela Miller, author of Hay Fever: How Chasing a Dream on a Vermont Farm Changed My Life. They discuss Angela's goat farm, Consider Bardwell Dairy, and the cheeses she produces, as well as how she splits her time between being a literary agent in New York and being a dairy farmer in Vermont....