The Restaurant Guys

Mark and Francis reminisce about their days of eating fast food in high school and college. Their guest is Kathleen Flinn, author of the Kitchen Counter Cooking School, a book that followed home cooks as Kathleen taught them how to eat less processed food and how to cook real food at home. The conversation spans from a discussion of what people put into their shopping carts, about how learning to cook can be empowering and about the way processed food is actually made....