Critical Wit #22 – The Science of Genetic Engineering
Pamela Ronald is a plant geneticist at the University of California – Davis, and co-author of the book, Tomorrow’s Table: Organic Farming, Genetics, and the Future of Food. The book is about how genetic engineering and organic farming can be tools in the production of food now, and in the future. In this episode, we talk about the science behind genetic engineering. Pam blogs on the scienceblogs network at Tomorrow’s Table, and you can follow her on twitter, @pcronald. If you enjoy this podcast, please consider ‘liking’ the Critical Wit page on Facebook and/or give it a rating in iTunes. You can also follow the podcast on Twitter; @TheCriticalWit. Thanks!