This week I talk with Morgan Dachis, the founder, chef, and owner of Morgan’s Broth and Buns. We talk about what led to her starting this new business, why challah and soup, and what flavor profiles she’s considering next, on this week’s Who The Folk?! Podcast.
https://www.instagram.com/morgansbrothnbuns/
https://www.instagram.com/morgansbrothnbuns/