Nov 13 2024 41 mins
Hello there!
In this episode of The Beef Podcast Show, Dr. Jerad Jaborek from Michigan State University shares his insights on the rising trend of beef-on-dairy crossbreeding and its impact on the beef cattle industry. He discusses the benefits and challenges of this practice, focusing on improving feed efficiency, meat quality, and managing calf health. Tune in now, available on all major podcast platforms.
"Beef on dairy was another way to add value back to those male bull calves that were coming from dairy farms."
Meet the guest: Dr. Jerad Jaborek is a Beef Feedlot Systems Extension Educator at Michigan State University, where he has worked since 2020. He holds a Ph.D. and Master’s degree in Animal Sciences from The Ohio State University, with extensive research experience in beef cattle nutrition and management. His work focuses on improving feedlot systems, nutrition, and cattle production.
What you will learn:
- (00:00) Highlight
- (00:55) Introduction
- (05:36) Beef on dairy crossbreeding
- (12:50) Shape issues in crossbreeds
- (18:55) Calf management and health
- (24:48) Addressing liver abscesses
- (34:55) Extension work impact
- (38:19) Final three questions
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