Hello there!
In this episode of The Beef Podcast Show, Clint Jackson, General Manager at Smith Cattle Company, shares what it takes to manage a large-scale cattle operation across diverse environments. He discusses the challenges of optimizing cattle nutrition in different climates, using innovative feeding strategies, and improving cattle health and profitability. Tune in to learn how strategic nutrition and consistent management can enhance efficiency and animal well-being in the beef cattle industry. Listen now!
"Our entire herd’s health has improved significantly, with savings on feed and improved health across the board, whether in the cow-calf herd or yearlings. The key benefit is that these cattle eat less and remain content."
Meet the guest: Clint Jackson is the General Manager at Smith Cattle Company, overseeing extensive cattle operations across multiple states. With years of hands-on experience, Clint manages the complexities of diverse environments, prioritizing effective cattle nutrition and sustainable herd practices to ensure smooth, efficient operations.
What you will learn:
- (00:00) Highlight
- (01:20) Introduction
- (02:55) Climate variations
- (05:24) Nutritional management
- (10:53) Health and hydration
- (18:41) Enhancing profitability
- (23:35) Operational efficiency
- (25:39) Final three questions
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- Virbac
- Bioverse
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