Jul 04 2024 27 mins 4
John Bates lifts the lid on what AHDB's doing to educate the next generation about the origins of their food.
From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved.
Useful links
Education | AHDB
School farm visits support programme for farmers (England and Wales) | AHDB
Students thrive in kitchen thanks to funded ingredients programme | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: [email protected]
From school farm visits to getting ingredients into schools, John and our Head of Education, Roz Reynolds discuss these initiatives in detail with the help of teachers and a beef farmer who've been involved.
Useful links
Education | AHDB
School farm visits support programme for farmers (England and Wales) | AHDB
Students thrive in kitchen thanks to funded ingredients programme | AHDB
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: [email protected]
