Nov 21 2019 30 mins 1
#018 This week Melissa and Jam explore the chemistry of aluminum foil. Why doesn’t it feel hot when we take it out of the oven? How does it cool down so quickly? We harken back to a previous episode about specific heat a few times in this episode, listen to that one by clicking here. References from this episode http://scienceline.ucsb.edu/getkey.php?key=703 Dr. Weber PhD in Physical Chemistry, University of North Texas Chemistry, Edition 1 - Julia Burdge Melissa's Previous Knowledge Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at [email protected] And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ ★ Support this podcast ★
