Jun 25 2020 33 mins 2
#049 This week, Melissa and Jam question the whole system of food. Or rather, the way we calculate food: calories. What are they? Where'd the come from? How are they calculated? Is it a good system for measuring food? What does it actually measure? Can we calculate calories in food at home? Let's dig in. We're proud to partner with MEL Science. Check out their home chemistry experiment sets here: bit.ly/melchem Like the show? Buy us a coffee! References from this episode How Do Food Manufacturers Calculate the Calorie Count of Packaged Foods? - Scientific American - Jim Painter History of the Calorie in Nutrition - The Journal of Nutrition - James L. Hargrove Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at [email protected] And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ ★ Support this podcast ★
