Aug 06 2020 32 mins 1
#055 Ever notice that honey crystalizes? Isn't that like super weird? Why does it do that? This week, Melissa and Jam risk getting stuck in this question. Like the show? Buy us a coffee to help keep our show going AND free. References from this episode https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5884753/ https://www.usda.gov/codex https://www.fda.gov/files/food/published/PDF---Guidance-for-Industry--Proper-Labeling-of-Honey-and-Honey-Products.pdf Honey: Chemical composition, stability and authenticity, da Silva et. Al https://doi.org/10.1016/j.foodchem.2015.09.051 Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at [email protected] And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ ★ Support this podcast ★
