May 28 2020 39 mins 1
#045 The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here! We're proud to partner with MEL Science. Check out their home chemistry experiment sets here: bit.ly/melchem Like the show? Buy us a coffee! References from this episode Let's Settle This! How to Care for Cast-Iron - American Chemical Society - Reactions The Food Lab - J. Kenji López-Alt General Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at [email protected] And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ ★ Support this podcast ★
