Oct 10 2019 94 mins 114
For Octdoughberfest 2019: The Ate-TL, the ‘boys are joined by Mary Lynn Rajskub (24, It's Always Sunny in Philadelphia, Checking In with Mary Lynn) to review Moe’s Southwest Grill, an Atlanta-founded chain serving Mexican cuisine. Plus, another edition of Snack or Wack. Sources for this week’s intro include: History of the Grateful Dead by Greta Kaul, Jillian Sullivan, and Aidin Vaziri https://www.sfgate.com/music/article/History-of-the-Grateful-Dead-6330348.php How Grateful Dead Fans Became Deadheads by Amy Lennard Goehner and Arpita Aneja https://time.com/3919040/history-deadheads/ The Deadhead Subculture https://haenfler.sites.grinnell.edu/subcultures-and-scenes/the-deadhead-subculture/ Raving Brands, Inc. History from Funding Universe http://www.fundinguniverse.com/company-histories/raving-brands-inc-history/ This Mexican chain requires every worker to do one thing when they apply for a job — and it goes all the way up to the president by Kate Taylor https://www.businessinsider.com/moes-hiring-tests-welcome-to-moes-2018-4 The untold truth of Moe's Southwest Grill by Maria Cristina LaLonde https://www.mashed.com/139817/the-untold-truth-of-moes-southwest-grill/ 12 Things You Don't Know About Moe's Southwest Grill by Candace Braun Davison https://www.delish.com/food-news/a48250/things-you-dont-know-about-moes/ Jerry Garcia estate sues burrito franchise by Rachel Tobin Ramos http://www.nbcnews.com/id/6812406/ns/business-local_business/t/jerry-garcia-estate-sues-burrito-franchise/#.XZ0egS-ZO88 Moe’s corporate website https://www.moes.com/about/values
