Jul 10 2019 21 mins
The series wouldn’t be complete without this classic Cult Food! John discovers the many layers (pun intended) of this heart-warming, family dish… but who knew there were different versions?! John travels to Italy to find the best of the best, gets advice from a family that’s been making it for generations and serves up his attempt at Lasagna di Carnevale to an Italian chef. Not too much pressure then!
Want to check out the Lasagna ingredients, recipe and how to layer your Lasagna like a pro? The video guide is right here: https://youtu.be/gXKOost0EG8
You can also check out my food adventures in Naples, Italy here: https://youtu.be/tHktd79rvQ8
Remember to make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!
Want to check out the Lasagna ingredients, recipe and how to layer your Lasagna like a pro? The video guide is right here: https://youtu.be/gXKOost0EG8
You can also check out my food adventures in Naples, Italy here: https://youtu.be/tHktd79rvQ8
Remember to make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!