Apr 30 2019 19 mins 4
John seeks advice from some of the best Ramen chefs in the world. But even that doesn’t prepare him for the extent of this Cult Food challenge. John’s culinary expertise is pushed to the limits as he attempts to recreate this classic Japanese dish. Will he succeed, or could this deceptively simple Cult Food get the better of him?
See more about my Ramen journey here: https://youtu.be/JV0Lp4HlChg
Watch a breakdown of all the ingredients and a step by step video of how to make your own Ramen: https://youtu.be/INSwU7YtbTw
Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!
For more Cult Food recipes and adventures in food, head to the Food Busker YouTube Channel: www.YouTube.com/FoodBusker
Contributors:
Matt Burgess (Exec Chef, Caravan Restaurants)
Tom Moxon (Bone Daddies)
Glen @ Le Gourmet TV (https://www.youtube.com/user/legourmettv)
See more about my Ramen journey here: https://youtu.be/JV0Lp4HlChg
Watch a breakdown of all the ingredients and a step by step video of how to make your own Ramen: https://youtu.be/INSwU7YtbTw
Make it, post it, share it, eat it! I wanna see your versions of the Cult Foods I’m exploring in this series. Tag @FoodBusker on Instagram and share your tips, your learns and your fails. We’re all in this together!
For more Cult Food recipes and adventures in food, head to the Food Busker YouTube Channel: www.YouTube.com/FoodBusker
Contributors:
Matt Burgess (Exec Chef, Caravan Restaurants)
Tom Moxon (Bone Daddies)
Glen @ Le Gourmet TV (https://www.youtube.com/user/legourmettv)
