Aug 22 2020 60 mins 2
In this episode I had the chance to sit down with Alton Lorenzo Matthews from The Dawgfatha's BBQ. See all things The Dawgfatha’s BBQ here: https://www.youtube.com/channel/UCahPQX699ZQPXVwb1bhSNaQ Follow The Dawgfatha's BBQ on Facebook here: https://www.facebook.com/TheDawgfathasBBQ Check The Dawgfatha out on Instagram here: https://www.instagram.com/thedawgfathasbbq Email Alton at: [email protected] How to enter the Giveaway for Burnt Ends BBQ Sauces(4): Comment below with your favorite video put out from The Dawgfatha's BBQ Bonus. Get (3) additional entries for SHARING this video. Enter as often as you like using a new comment line. Only available in the contiguous U.S. and (1) winner will be chosen. Giveaway runs from 8/22/2020 - 8/29/2020 at midnight Pacific. YouTube is not at all affiliated with the Giveaway. See all things Burnt End BBQ Sauces(and to order) here: https://www.instagram.com/burntends_sauces This interview is positive, uplifting, and shows how perseverance can get your to where you want to get. We discuss in depth his journey to Austin, to catering, to starting his YouTube channel and to the recent success he has seen. His motto is 'Don't be afraid of failure'. He cooks how people cook at home and uses cookers that people have at their homes. Here is his most viewed video(currently over 800,000 views) which of course, was about Brisket. Brisket video: https://www.youtube.com/watch?v=JuwGL8JKPQQ&t=1 Over A bonus, he essentially talks out how to cook a brisket(or other meat). It just shows that Alton is always teaching, always sharing.
