May 28 2020 38 mins 2
In this episode I get a chance to talk with Scott Fogle from Alice's Restaurant at Treaty Oak Distilling in Dripping Springs, Texas. See all things Treaty Oak Distilling here: https://www.treatyoakdistilling.com Find out where to buy Treaty Oak whiskey and gin here: https://www.treatyoakdistilling.com/where-to-buy Check out Alice's Restaurant here: https://www.alicestreatyoak.com/about-us Alice's hours: Friday - Sunday Noon - 9PM Order ahead of time at Alice's here: https://www.toasttab.com/treaty-oak-distilling/v3 Follow Treaty Oak on Instagram here: https://www.instagram.com/treatyoak See Treaty Oak on Facebook here: https://www.facebook.com/TreatyOak Market Hours - 7 Days a Week - Noon - 7PM Order goods online from the market here: https://www.toasttab.com/treaty-oak-distilling/v3 Get info on all 3 whiskeys here: https://www.treatyoakdistilling.com/whiskey Note: Tours are back on (with restrictions so visit them online) and capacity has increased due to no limitations for outdoor seating. They are looking to bring back live music this summer. Be sure to visit their website and sign up for the newsletter to be updated. I chat with Scott about his journey from Dallas to Waco(Baylor University) to New Mexico to Colorado to Hawaii to Austin where he fell in love with BBQ along the way. We talk about working with Miguel at Valentina's Tex-Mex BBQ to Stiles Switch BBQ & Brew to Whitfields, settling in at Alice's Restaurants. He gained incredible knowledge and experience working amazing cooks, pitmasters, and owners. We go deeply into what Treaty Oak is doing during this time and how they have progressed since he came on board. We go extensively into the menu and the pits he uses, with a new 1,000 just arriving from Backline Fabrication. Lastly, we end with him speaking about the amazing work environment it is at Treaty Oak and what a majestic and property the 26 acres lies on.
