Welcome to The Keto Vegan! I’m Rachel, and I’m so excited to share a special episode with you today. I’ve been experimenting with homemade liqueurs, including my own orange and raspberry creations, and I can’t wait to tell you all about them. I’ll also be showing you how to make my signature cocktail—the Hot Lips Martini—using my freshly made orange liqueur. So, grab a seat, sip along with me, and let’s dive into this delicious keto-vegan journey together!
Ingredients:
¼ cup Truvia for Baking Caster sugar to go with ½ litre of vodka
Peel the oranges, don’t use the juice, just the peel.
Raspberries – 2 packs.
Every day give a good shake – make sure you have an airtight container (unlike me!)