Aug 06 2019 59 mins 6
In this interview I chat with Andrew Hill from Embers Barbecue in Lubbock, Texas about his challenging road to their current location in Charles Adams Studio Project (https://www.instagram.com/casp_lbk/) in Lubbock, Texas. We discuss his time at Bigham's Smokehouse where he assumed he knew barbecue, to trying out cooking a Central Texas style brisket, to his epic BBQ fail trying to sell chopped beef sandwiches, to the crazy journey to opening in Levelland. That initial success and eventual downturn in business taught he and Jewel a lot of business and life lessons. It's a great story where I think you'll learn much about what it's like going into the BBQ business in an area not familiar with Central Texas style barbecue. Here's a map to the location: http://bit.ly/2M4OrYO See all things Embers Barbecue here: https://www.realtexasgrit.com Follow Embers Barbecue on Instagram here: https://www.instagram.com/embersbarbecue Check out Embers Barbecue on Facebook here: https://www.facebook.com/embersbarbecue See them on Twitter here: https://twitter.com/EmbersBarbecue Sign up for The Smoke Sheet at: https://www.bbqnewsletter.com Follow The Smoke Sheet on Instagram: https://www.instagram.com/thesmokesheet See The Smoke Sheet on Facebook here: https://www.facebook.com/thesmokesheet Check out The Smoke Sheet on Twitter here: https://twitter.com/thesmokesheet Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook
