May 11 2020 28 mins 5
In this episode of '10 Minutes With' I chat with J.C. Reid, the Barbecue Columnist for the Houston Chronicle. We catch up, talk all things Houston Barbecue in terms of what's going on during the pandemic and how restaurants are pivoting to stay open and do business as well as Texas and Los Angeles barbecue. We also get into how you can help the restaurants and employees in need. See all J.C's pieces here: https://www.houstonchronicle.com/author/j-c-reid Follow J.C. Reid on Instagram here: https://www.instagram.com/jcreidtx Check out J.C's website here: https://jcreidtx.com See my first interview with J.C. here: https://www.youtube.com/watch?v=bbKBxVWZRXY&t=2s See J.C.'s BBQ City Guide for Houston here: https://www.youtube.com/watch?v=YRk0psmNwAk&t=1s
