Jan 17 2020 62 mins 1
In this episode I get to chat with Jason Hisaw, Advanced Sommelier and Texas Wine Ambassador for RNDC. We go deeply into his journey from Chicago to Las Vegas to Santa Barbara to Kansas City and finally in Dallas, Texas. We discuss how you become a Master Sommelier(so interesting and so daunting) and how he carved his niche in the world of Texas barbecue. We try two wines and discuss all of the Texas wines RNDC offers. It's a love letter to Texas, wine, and barbecue. You're going to love it. Follow Jason on Instagram here: https://www.instagram.com/jrhisaw Check out Jason on Twitter here: https://twitter.com/jrhisaw See RNDC here: https://www.rndc-usa.com Here are the wines discussed: Fall Creek Vineyards: https://fcv.com/ McPherson Cellars: https://www.mcphersoncellars.com Duchman Family Winery: https://www.duchmanwinery.com/ Messina Hof: http://www.messinahof.com/ Rancho Loma Vineyards: https://www.rlv.wine/ Llano Estacado: https://llanowine.com/ Brennan Vineyards: https://www.brennanvineyards.com/ Becker Vineyards: https://www.beckervineyards.com/ Kevin's BBQ Joints Podcast & YouTube Sponsored by: AJ's Custom Cookers: https://www.ajscustomcookers.com Phone: 817-714-4495 AJ's on Instagram: https://www.instagram.com/ajscustomcookers AJ's on Facebook: https://www.facebook.com/AJsCustomCookers AND Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
