Jan 27 2020 64 mins 5
In this episode I chat again with Brett Boren from Brett's Backyard Bar-B-Que in Rockdale, Texas. This is a part two catch-me-up interview where we discuss in detail his first year in business. It is really a primer for someone wanting to open a BBQ joint(or food operation), especially one that is outdoors. We get into everything new coming to Brett's and go into an incredible new class that is coming up where people will get a chance to spend one-on-one with him to really know what it's like to work and run Brett's Backyard Bar-B-Que. Find everything Brett's Backyard Bar-B-Que here: https://www.brettsbackyardbarbque.com Follow Brett's on Instagram here:https://www.instagram.com/brettsbackyardbbq Check them out on Facebook here: https://www.facebook.com/Brettsbackyardbarbque Kevin's BBQ Joints Podcast & YouTube Sponsored by: AJ's Custom Cookers: https://www.ajscustomcookers.com Phone: 817-714-4495 AJ's on Instagram: https://www.instagram.com/ajscustomcookers AJ's on Facebook: https://www.facebook.com/AJsCustomCookers Treaty Oak Distilling: https://www.treatyoakdistilling.com/whiskey See Treaty Oak Distilling on Instagram: https://www.instagram.com/treatyoak Treaty Oak Distilling is on Facebook here: https://www.facebook.com/TreatyOak
