May 22 2020 21 mins 4
In this episode of 'From Behind the BBQ Front Lines' I chat with Robin Wong from Blood Bros. BBQ in Houston, Texas. Blood Bros. BBQ website: http://bloodbrosbbq.com Phone Number to Place To-Go orders: (713) 664-7776 Per Robin, you need to call your order in(no online ordering) and once you place your order it is made then, so you'll need to pick it up. Hours: Wednesday - Sunday - 11AM - Sold Out Follow Blood Bros. on Instagram here: https://www.instagram.com/bloodbrosbbq Check them out on Twitter here: https://twitter.com/BloodBrosBBQ See them on Facebook here: https://www.facebook.com/BloodBrosBBQ This is an extremely informative interview that starts with me pointing out a burn on his arm and goes into EVERYTHING they are doing during pandemic. There are a good number of tips that a restauranteur could pick up from this and even more for customers on what to expect now and moving forward. We also get into the $10K they received from Kingsford Charcoal as part of their Together With BBQ program where they are giving that same amount to 25 other BBQ restaurants.
