Feb 28 2024 49 mins
On this episode of Beyond the Pass we sit down with chef Adam Hardiman for a brilliant and vulnerable conversation about kitchens, sobriety and survival. Adam has nearly 30 years of experience including owning and operating the Dalston staple that was Madame Pigg. A recovering addict, Adam’s time in kitchens has gone from chaos to calm. Tune in to hear his insight on walking through hard feelings, getting humbled in recovery and the best meal he has had in the past month (spoiler it's his own eggs on toast.)