Feb 23 2020 32 mins 9
In their quest for better food for their families, many homesteaders will eventually raise chickens for meat. On this episode we discuss the types of chickens you can raise for meat and discuss the advantages and disadvantages of each option. We also talk about some of the ways that raising broiler breeds is different from raising standard breed chickens. We wrap up the charting the course segment with our experiences raising chickens for meat and our current approach and practices. As usual, I share with you a bit about what has been happening on 3B Farm and Homestead. Enjoy!! https://www.facebook.com/TheHomesteadJourneyPodcast http://www.youtube.com/c/3BFarmandHomestead https://www.facebook.com/3BFarmNY/ https://www.instagram.com/thehomesteadjourneypodcast/?hl=en [email protected]
