Dec 02 2019 48 mins 3
Thomas O’Hara is currently the breakfast chef at the Hillbrook Inn in Charlestown, WV. He started his cooking career at The Hyatt Regency Hotel in Cambridge, MD, and has continued at restaurants such as AYSE Meze Lounge in Frederick, MD. In this episode: · Egg cookery · Working for free · Food festivals · The Frederick, Maryland restaurant scene =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation on Twitter https://twitter.com/ChefsWoRestos Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/ Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/ Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi) Intro Music: District Four by Kevin MacLeod https://incompetech.filmmusic.io/song/3662-district-four License: http://creativecommons.org/licenses/by/4.0/
