Dec 16 2019 65 mins 2
Chef Kizi is the owner of Bouffista’s Kitchen, a personal chef and catering business based out of Frederick, Maryland. She was born and raised in Abidjan, Côte d'Ivoire (West Africa), with parents from Sierra Leone (West Africa) and Congo Brazzaville (Central Africa). She provides Private Chef and Catering Services for special and private events. Her menu, The Bouffista Experience, is not limited to but filled with inspiration from her childhood in Abidjan, in addition to dishes from the American Cuisine. In this episode: · The Differences Between a Personal Chef and a Caterer · Catering as a Side-Hustle · Charging What You’re Worth · Plus…Jerrod of Bub-B-Que You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, _PizzaLlama, Bouffista, BubBQue For more info, find us on the web at ChefsWithoutRestaurants.com and on Facebook
