Mar 17 2020 41 mins 2
From Jason Littrell: It's a tough pill to swallow, but we're not going to be dining the way we used to in ten years. It's chefs like Chris Spear from Perfect Little Bites and Chefs without Restaurants who are going to surface in the emerging gig and convenience economies. Chef breaks down his techniques and tactics to build his brand, and deliver world-class in-home dining experiences. Be sure to follow him HERE, HERE, and HERE. *** Questions, comments or thoughts please get in touch! I’m on Instagram, Twitter, Facebook, LinkedIn, and even TikTok…..I think. Or just head to my website http://jlittrell.com. You can even book a call through this link. *** Want a copy of my Banquet Event Order Template? Nerdy Cocktail Calculator? Ok. *** This podcast is recorded on a Blue Yeti Microphone with an ASUS Zenbook Road Rig: iRig Lavaliers and my one plus Android Smartphone with a Powered USB-C Hub and a Bluetooth Keyboard. *** From Chris Spear: You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, Pizza Llama, JugBridge Brewery For more info, find us on the web at: ChefsWithoutRestaurants.com ChefsWithoutRestaurants.org Facebook Page Facebook Group Twitter YouTube
