Gettysburg Chef Josh Fidler on Cooking in a Smaller Market


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Apr 07 2020 49 mins   4
On this episode we have chef Josh Fidler. Josh is a chef in the Gettysburg, Pa area. He was the chef and owner of Fidler & Co in Biglerville, and most recently consulted on the menu and kitchen at GearHouse Brewing Co in Chambersburg, PA. Currently, he is working on a new project called Mela Kitchen in Gettysburg. Mela is located in the brand new Jack’s Hard Cider facility, and will feature brick oven pizza and Italian inspired small plates and entrees. On this episode: · Cooking in a smaller market · The impact of Covid-19 on life and business · How to (and if you should) market and self-promote during a global pandemic Businesses Mentioned: The Falafel Shack in Chambersburg, PA, Tommy’s Pizza, The Farmstead Butcher, Beech Springs Farm and Savor Gettysburg Cookbooks: Smoke & Pickles – Edward Lee Ottolenghi- Yotam Ottolenghi Momofuku – David Chang Relæ – Christian Puglisi and The French Laundry Cookbook – Thomas Keller You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge Brewery For more info, find us on the web at: ChefsWithoutRestaurants.com ChefsWithoutRestaurants.org Facebook Page Facebook Group Twitter YouTube