May 01 2020 34 mins 2
On this episode we have Andrew Wilkinson from Pizza Llama. Most people know Andrew as the cohost of this podcast. Due to the Covid-19 pandemic, Andrew has taken a temporary leave from the podcast, as he’s focusing on his business. Pizza Llama is a mobile, wood-fired pizza operation based out of Frederick, Maryland. Andrew has had to change many of the ways that his business operates due to social distancing and the travel restrictions put into place. He believes that most of the changes he’s made will continue, even as things return to “normal”. He also talks about bringing a new chef into his operation. It’s a great conversation about adapting your business to the current situations, and how you can possibly grow from it. If you want to support the show, our Venmo name is ChefsWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge Brewery For more info, find us on the web at: ChefsWithoutRestaurants.com ChefsWithoutRestaurants.org Facebook Page Facebook Group Twitter YouTube Thanks to this week’s sponsors: Tyler Wright, Danny Spletter, Little Fig Bake Shop in Baltimore, Maryland, Café Bueno in Frederick, Maryland, Ron Creger, Maryland Bakes in Frederick, Maryland and The Savory Spoon Catering Company in Frederick, Maryland Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
