Jun 22 2020 39 mins 2
On this episode, we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges. =========================== Mathew Townsend and Jug Bridge Brewery =========================== Jug Bridge Brewery Facebook page https://www.facebook.com/JugBridgeBrewery/ Check those Insta pics https://www.instagram.com/jugbridgebrewery/ Jug Bridge Brewery website https://jugbridgebrewery.square.site/ =========================== CONNECT WITH US =========================== Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation on Twitter https://twitter.com/ChefsWoRestos Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/ Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q You can follow us on Instagram: ChefsWithoutRestaurants, PerfectLittleBites, FreePZA, JugBridge Brewery =========================== If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
