Nov 23 2020 69 mins 1
On this week’s Chefs Without Restaurants podcast I have Amethyst Ganaway. She’s worked in the food business for more than 10 years, in both the front and back of the house. Besides being a chef, she also does food writing. You can find her work on her website Geechie Gordita, as well as in Food & Wine, Plate, Serious Eats, Garden & Gun and Eater. We discuss: · asking "why" in the kitchen · transferable skills and being well-rounded · food writing, and getting paid for your work =========================== Amethyst Ganaway =========================== Amethyst's Instagram https://www.instagram.com/thizzg/ Amethyst's Website http://www.geecheegordita.com/ Amethyst's Twitter https://twitter.com/ExcuseMyFly =========================== CONNECT WITH US =========================== Get the Chefs Without Restaurants Newsletter https://mailchi.mp/fe0d8a0cc7a6/chefs-without-restaurants-email-list Visit Our Amazon Store (we get paid when you buy stuff) https://www.amazon.com/shop/perfectlittlebites?isVisitor=true Check out our websites (they have different stuff) https://chefswithoutrestaurants.org/ & https://chefswithoutrestaurants.com/ Like our Facebook page https://www.facebook.com/chefswithoutrestaurants Join the private Facebook group https://www.facebook.com/groups/chefswithoutrestaurants Join the conversation on Twitter https://twitter.com/ChefsWoRestos Check our Insta pics https://www.instagram.com/chefswithoutrestaurants/ Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/ Watch on YouTube https://www.youtube.com/channel/UCHXxixMxjf05XxUIbz6ER-Q If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
