Creekstone Farms: Certified Humane

What do you know about your meat?
There's a growing community of chefs who believe you can taste the difference between a humane slaughter and one that's not. If you could have better tasting, better quality meat, AND also treat animals more humanely in the process, wouldn't you do it?
Kirk Doran, a consultant with Creekstone Farms, chats with Chefs Lorraine Moss and Louiie Victa about what it means to be "Certified Humane," why Creekstone's beef program is considered boutique, and how to pick meat at a butcher shop or grocery store.

Like 2 Sharp Chefs, Doran transitioned from chef life to another career. The proud father recalls the exact moment he made the decision to leave the daily grind, and he also talks about what he misses most about working the line.

PODCAST MENTIONS: Soulbelly BBQ, Brezza, Border Grill, Echo & Rig, Golden Steer, Barry’s Downtown Prime, Al Solito Posto

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