Nov 17 2015 46 mins 8
Our guest today is one of the most respected paleo bloggers on the web - and for good reason. Besides creating creates award-winning recipes, she’s also published a New York Times Bestselling cookbook, Nom Nom Paleo: Food for Humans, in addition to a webby-award winning iPad app. She’s inspired people all over the world to take a practical approach to paleo, and has changes the lives of god knows how many people.
In this interview, I wanted to give you the tools and confidence to give paleo an honest try. We focus on the nuts-and-bolts - what do you need in your kitchen? What does your shopping spree look like? What does it cost? How can you make paleo delicious and practical? What are the tastiest meals? What do you snack on? It’s a great episode, and I know you’re going to enjoy it.
