Nov 14 2015 20 mins 3
In this episode: Alex unveils a surprise signature cocktail on the air, and we share colorful, seasonal recipes for a Thanksgiving menu (or anytime). Plus salty listener questions answered, eating mindfully, and hygge.
Our recipes of the week:
Lentil and Goat Cheese Stuffed Sweet Potatoes
Roasted Green Beans with Hazelnuts
Roasted Cauliflower and Apples with Dill
Our Winter 2015 signature cocktail: pomegranate spice hygge cocktail.
What is hygge? Now you know. (We first heard about it here.)
Delicata squash fries, with our favorite seasonal squash.
