Feb 16 2016 31 mins 1
There are many reasons for eating local, but how about it’s just plain fun? In this episode we share why we love markets and how to make it eating local doable. We’ve got a fantastic pair of local guests: photographer and film maker pair Kelley and JD Schuyler, who share what it’s like behind the scenes of their documentary. Plus fishing stories from Alaska, a handful of fresh recipes, and a kitchen tip for neat freaks.
Turmeric yellow rice bowls with broccoli and kale
Mocha almond fudge ice cream (for the soul)
Kelley and JD Schuyler of Last Man Fishing:
Kickstarter | Website | Instagram
Video collaboration circa 2011 with JD that started it all
Cluttered kitchens might urge us to overeat
