Nov 29 2018 18 mins 1
Why eat organic? It’s a complicated question, so we’ve brought in an expert: the famed Gary Hirshberg who founded America’s largest organic yogurt company. Gary breaks down the benefits of organic for us as a Win, Win, Win: and helps us understand how to start with some organic baby steps. For our small bite with Gary’s interview, our fan favorite apple manchego salad. Another must listen!
Connect: Gary’s “origin story” interview on How I Built This
Book: Stirring It Up: How to Make Money and Save the World
Resources:
Dirty Dozen List: the top 12 products you should splurge on for organic produce
Gary’s StonyFIELDS project to remove pesticides from playing fields
Small Bite Recipe: Apple Manchego Salad from A Couple Cooks
Find A Couple Cooks: Find Sonja & Alex on Instagram at @acouplecooks or online at www.acouplecooks.com. Find Pretty Simple Cooking online and everywhere books are sold.
