Aug 15 2017 32 mins 1
Feeding yourself is one thing, but feeding other people with various diets and food preferences? It can feel terribly overwhelming. Author and blogger Catherine McCord of Weelicious joins us for this episode to talk about her journey from modeling to culinary school to starting a blog focused on feeding families. We chat about the moment she redefined her career around food, how her son’s health issues disappeared after eating a smoothie per day, and how to adjust to picky eating “seasons”. And, we add few strategies of our own for cooking meals for eaters of all kinds.
Recipes:
Grilled shrimp and vegetable skewers | A Couple Cooks
Refried bean tacos with chipotle cashew cream | A Couple Cooks
Broiled salmon with fruit salad | Weelicious
The Smoothie Project | Weelicious
Catherine McCord
Her cookbooks:
Her organic meal kit delivery service, One Potato
Use code “COUPLES25” to get $25 your order. One Potato delivers to the following US states: Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, and Washington.
