Social enterprise


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Apr 11 2017 25 mins  

This episode we talk with Jessamyn Waldman Rodriguez of Hot Bread Kitchen, a social enterprise bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. Then, we pitch our own social enterprises, chat about bread salad and hot bread recipes, and Alex rants about coffee.

Recipes:

Red lentil curry (mesir wat) | A Couple Cooks

Panzanella with cherry tomatoes and bell peppers | A Couple Cooks

Garlic herb focaccia bread | A Couple Cooks

Jessamyn Waldman Rodriguez, Hot Bread Kitchen

Website | Instagram | Order bread

Books:

Hot Bread Kitchen, Artisanal Baking from Around the World

Jessamyn speaks at The Patachou Foundation Speaker’s Forum in Indianapolis on April 27 -- order tickets here!


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