May 08 2020 37 mins
We're back with more stories of making, drinking, and talking about wine.
This week: Sherry, and the strange bacterial goo that make it. Plus: where does 2 buck chuck come from, anyway?
We're back with more stories of making, drinking, and talking about wine.
This week: Sherry, and the strange bacterial goo that make it. Plus: where does 2 buck chuck come from, anyway?