Apr 15 2020 25 mins 7
One of the many challenges facing governments and businesses during a disaster is ensuring the steady supply of food. For this week’s interview on Trend Lines, Robyn Metcalfe joins WPR’s Elliot Waldman for a conversation about how global food supply chains are adapting during the coronavirus pandemic. If you like what you hear on Trend Lines and what you’ve read on WPR, you can sign up for our free newsletter to get our uncompromising analysis delivered straight to your inbox. The newsletter offers a free preview article every day of the week, plus three more complimentary articles in our weekly roundup every Friday. Sign up here. Then subscribe. Relevant Articles on WPR: What It Will Take to Save Economies From the Coronavirus Pandemic Trump’s Trade Policies Are Making the Coronavirus Pandemic Even Worse Why Societies Are Resilient to Disasters Like COVID-19 Building Trust, Confidence and Collective Action in the Age of COVID-19 Trend Lines is produced and edited by Peter Dörrie, a freelance journalist and analyst focusing on security and resource politics in Africa. You can follow him on Twitter at @peterdoerrie. To send feedback or questions, email us at [email protected].
