Aug 19 2007 23 mins
Is it possible that starting a backyard flock of three chickens could be a meaningful response to the human crisis of inequity in food production and distribution? What does producing our own food at the really local level reveal to us about the relationship between feeding our communities and nourishing our souls? And what are you supposed to do when one of your hens begins to crow? Kerri Meyer reflects on the growing trend of keeping chickens and the ‘inexpressible satisfaction’ that comes from more than just fresh eggs.